Eatster at
Restaurants and Cafés
Where guests are more than a table number.
Why go
digital?
Guests don't like waiting for the waiter, the menu or the bill. You don't like paying for the time your staff spend walking the card terminal around. Let's change that.
Higher tips
When guests pay on their own phone, adding a tip takes one tap. No awkward counting of coins at the table.
Staff time saved
QR ordering and payments take the load off your waiters. More time for guests, less time on admin.
Staff training time
Less staff pressure, fewer errors, faster service. Whether you're serving 40 or 4,000 people.
How does Eatster work
in your restaurant?
From the first scan at the table to the plate leaving the kitchen: QR ordering, POS and kitchen display working together as one system.
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Orders from tables, the counter and QR codes land on one screen, prioritized and ready to cook. No more paper tickets.
Take orders, process payments and manage tables from one device. Your staff gets the hang of it in minutes.
Everyone pays for what they had and adds a tip with one tap. No awkward counting of coins at the table.
Guests scan, order and pay straight from the table. No waiting for the menu, the waiter or the bill.
A POS that fits in your pocket. Orders go from the table straight to the kitchen and card payments happen on the spot.
Coffee to go or a round at the bar? Ring it up in seconds and send drink orders straight to the barista.
Guests scan, order and pay straight from the table. They split the bill by who had what and add a tip with one tap.
One POS for the counter, the bar and the dining room. Take orders at the table, accept card payments on the spot and send everything straight to the kitchen.
Orders from tables, the counter and QR codes land on one screen, prioritized and ready to cook. No more paper tickets.
Service your
guests will remember
Fast ordering, no waiting for the bill and a waiter with time to smile. That's what guests expect from every restaurant and café today.
QR ordering & split payments
Guests order and pay straight from the table. They split the bill on their phones by who had what, and add a tip with one tap. Shorter waits for them, higher tips for your team.
Mobile waiter
A POS that fits in your pocket. Orders go from the table straight to the kitchen, card payments happen on the spot. Fewer steps, fewer mistakes and more tables served per shift.
Table management
The whole dining room and terrace on one screen. Know which table is waiting for food, which wants to pay and which has just freed up. Move, merge and split bills without paper notes.
We helped them
we can help you too!
FAQs
Everything you need to know about Eatster in your restaurant or café.
Can’t find the answer you’re looking for? Please chat to our friendly team.
The guest scans the QR code on the table, orders and pays from their phone. No waiting for the waiter, the menu or the bill. It saves waiters about 15% of their time, which they can spend with guests.
Yes. Everyone marks their own items on their phone and pays only for those. No more counting at the table or running around with the payment terminal.
Adding a tip takes one tap, with no awkward coin counting at the table. Venues see tips 15% higher on average.
It's a cash register that fits in your pocket. The waiter takes the order at the table, it goes straight to the kitchen, and card payment is handled on the spot. Fewer steps mean fewer mistakes and more tables served per shift, and training takes up to 90% less time.
You see the whole dining room and terrace on one screen: which table is waiting for food, which wants to pay and which has just freed up. You move, merge or split tables and bills without paper notes. Wagon Slovakia, for example, uses Eatster.
Book a
free demo
We know that every place is different and requires a unique approach. That's why we are ready to meet you in person and get to know your place.
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